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Energy-food nexus scarcity risk and the synergic impact of climate policy: A global production network perspective
Xia, Yan1; Yan, Bingqian2
发表期刊ENVIRONMENTAL SCIENCE & POLICY
关键词Energy and food security Energy-food scarcity nexus Multi-regional input-output (MRIO) analysis Network control analysis (NCA) Climate policy
摘要Carbon neutrality has been a global consensus to navigate away from catastrophic climate change. In particular, such climate changes also generate inevitable influences on economic securities, such as energy security and food security, through energy structure transformation etc. Energy and food are essential elements for human beings, and they are naturally linked to sustainable development. Usually, emergency events, such as the COVID-19 pandemic, may threaten energy security or food security in a region, the risk of which would be amplified due to the energy-food nexus effect. This is no doubt also a challenge and an opportunity for countries to achieve carbon neutrality. To realize the stable pathways to carbon neutrality, it is important to analyze the energy scarcity risk and food scarcity risk of each industry and country as well as the nexus effect between energy and food. In this paper, we combine multi-regional input-output (MRIO) analysis with network control analysis (NCA) to investigate the dependence degree of each country and region on energy and food resources as well as the risk transmission network of the energy-food scarcity nexus. Base on this, the impact of climate policy on energy-food nexus scarcity risk is analyzed. We found some interesting conclusions. First, regarding the risk transmission network of the energy-food scarcity nexus, China, Germany and the US are the main generators, and the main receptors are Taiwan, Mexico and the Netherlands. These results imply that international trade transfers energy/food scarcity to geographically distant regions via the international supply chain. Second, as for the scarcity risk per unit of output, small economies that rely heavily on imported energy or food (such as Cyprus and Luxemburg) have the highest scarcity risk and are among the top receptors of transmitted risks. We suggest collaborative conservation and management of energy and food resources. Third, the analyses that assess the emission intensity and scarcity risk find that implementation of emission control policies could significantly decrease initial energy scarcity risk and energy-food nexus scarcity risk. This implies that besides emission reduction achievement, climate policies bring co-benefits of energy-food nexus security. Moreover, the co-benefit of energy and food nexus security for low income economies associated with climate policy is much higher than that for high income economies.
2022
卷号135页码:26
ISSN1462-9011
文章类型Article
DOI10.1016/j.envsci.2022.04.008
关键词[WOS]AIR-POLLUTION ; WATER ; SECURITY ; CONSUMPTION ; DYNAMICS
语种英语
WOS研究方向Environmental Sciences & Ecology
WOS类目Environmental Sciences
WOS记录号WOS:000800024000004
引用统计
文献类型期刊论文
条目标识符http://ir.casisd.cn/handle/190111/12057
专题系统分析与管理研究所
作者单位1.Chinese Acad Sci, Inst Sci & Dev, Beijing 100190, Peoples R China
2.Univ Chinese Acad Sci, Sch Publ Policy & Management, Beijing 100049, Peoples R China
3.Chinese Acad Social Sci, Natl Acad Econ Strategy, Beijing 100028, Peoples R China
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Xia, Yan,Yan, Bingqian. Energy-food nexus scarcity risk and the synergic impact of climate policy: A global production network perspective[J]. ENVIRONMENTAL SCIENCE & POLICY,2022,135:26.
APA Xia, Yan,&Yan, Bingqian.(2022).Energy-food nexus scarcity risk and the synergic impact of climate policy: A global production network perspective.ENVIRONMENTAL SCIENCE & POLICY,135,26.
MLA Xia, Yan,et al."Energy-food nexus scarcity risk and the synergic impact of climate policy: A global production network perspective".ENVIRONMENTAL SCIENCE & POLICY 135(2022):26.
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